Here is the menu on Christmas day:
A bottle of Champaign;
One oven-baked stuffed turkey complete with gravy and cranberry sauce;
Mashed rutabaga;
A glass of Champaign;
Mashed potato with herbs;
Light fried Brussels sprouts with fresh garlic;
More Champaign :)
Steamed pudding with Christmas sauce;
Freshly brewed coffee;
Chocolate coated cookies;
Another sip of Champaign mixed with fresh orange juice this time ...
(You get the picture @_@ )
(Photo 攝影图片: 聖誕大歺)
10 comments:
流哂口水囉! :p
香港買到啲熟嘅火雞好多是"好鞋"的! :(
you cooked for all those?
哈哈,看來你廚藝還有一手,不過煮一餐要用上一天?!!?有點兒那個哦,難道慢功真的出細貨不成?
另,我看見的很多是Champaign!唉,這還要準備麼?XD
你這個menu ,光是看,都令人垂涎。
新鮮人: 這边買的火雞是要 grade A 以上才不会「鞋」。
San Wen Ji: No, I cannot claim credit for cooking all those.
Hyacinthus: 我的「廚藝」其實就真是業餘性質,職業廚師数小時就可以上歺了。Haha 香檳酒倒不需要準備啊!!!
Xiao Zhu: 一年一度啦!!
For information: One can serve bottled sparkling juice (apple, cranberry, white/red grape, etc) as non-alcoholic drinks for your guests.
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